Hiya! I’m doing a quick drive-by post to show off a loaf made by a recipe from KJ from Need to Knead, for Hokkaido Milk Bread.
This was such an incredibly satisfying loaf that, after trying it for the first time last week, I had to bake it all over again yesterday. It was unanimously loved by all in the family – we made some mean toasted cheese sandwiches with it today.
KJ, thanks for a brilliant recipe. I’ll surely make this again soon. Probably tomorrow. Follow the link to make it yourself.
Happy weekend (or what’s left of it), folks!
That looks so good!! So fluffy
Hey Alex, this looks lovely, and your photos are really good too! It really is such a nice fluffy bread isn’t it! I bet it’s amazing toasted with cheese 🙂